In The Dark of Night, These Plant-Based Halloween Party Treats Will Disappear

Posted on October 13, 2016


Quicker than a ghost can vanish in a hallway or a witch can cast a spell, Halloween is almost hereIt’s an occasion for some of the best parties of the year, an annual spooktacular celebration for young and old alike. This year, your guests or fellow party goers will shriek with delight when you apparate Read on …

Plant-Based Living

Fall Harvest Guide

Posted on September 29, 2016


For those of you with summer gardens, the fruits (and veggies) of your labor have finally come to harvest. Now that you’ve plucked, pulled and pruned your garden there are four things you can do to make next years crops and blooms even more bountiful. 1. Weed your garden one last time this year. This Read on …


Fall Cheezecake Sauces

Posted on September 9, 2016


Plain cheezecake is delicious, but you can also incorporate your favorite fall flavors to add a little extra wow to dessert. Here are links to three decadent fall inspired toppings from our test kitchen: Chocolate – Make a sinfully delicious chocolate sauce with only five ingredients! Caramel –  Salted caramel is not just for apples, Read on …

Plant-Based Living

Apple and Cheeze Pairing

Posted on September 8, 2016


Did you know there are more than 7,500 varieties of apples grown worldwide? At most grocery stores or orchards, you’ll find a dozen favorites or so, perennial all-stars along with a newer name or two just starting to emerge or grow in popularity. But even with a smaller selection to choose from, apples are much Read on …

Cooking with Daiya Tips

Romeo and Julieta

Posted on August 16, 2016

romeo e julieta IN

When you’re in Brazil and you hear the names Romeo and Julieta, they probably aren’t talking about Shakespeare’s famous star-crossed lovers. Instead, they are probably talking about two ingredients that make the perfect dessert, goiabada and cheese. Goiabada is a thick guava paste that is often paired with cheese for a sweet and savory treat. Read on …

Plant-Based Living

Plant-based Protein

Posted on August 4, 2016

Plant-based Protein

Plant-based living can be incorporated into many lifestyles including those of the elite athletes participating in the Rio Olympics. Yes, there are elite athletes who are fueled by vegetables and lead a plant-based diet. In fact, athletes only need about 10 percent of their daily calories from protein to support muscle recovery and growth. There Read on …

Plant-Based Living

Farmers Market Finds #4: Watermelon

Posted on July 25, 2016

Market Finds Watermelon

Summer is in full swing which means it’s the ideal time to visit your local farmers market. While you are there don’t forget to pick up the iconic fruit of summer: watermelon. This refreshing summer fruit is more than a tasty way to stay hydrated while you’re enjoying some fun in the sun. It’s also Read on …

Cooking with Daiya Tips

Craving Without Compromise, The Grill Master’s Guide

Posted on July 18, 2016


Flame. Coals. Smoke. On patios and balconies, in parks and campgrounds, at the beach and even on your new best friend’s pontoon boat, grilling brings out the best of summer. It’s also the perfect way to celebrate plant-based living, because veggies and grills are two peas in a pod when it comes to flavor and Read on …

Plant-Based Living

Summer Herb Guide

Posted on June 30, 2016

potted herbs.

Say goodbye to the expensive store bought packages of herbs that typically go bad before you use the whole thing. Instead grow your own at home so they are always fresh and on hand when you need them. Growing your own summer herbs is much easier than you think. Here are some tips for growing Read on …


TEDSummit 2016

Posted on June 23, 2016


You probably already viewed plant-based foods as brain food, but just in case you needed further confirmation, Daiya will be on the menu at TedSummit 2016 in Banff, Alberta. This five-day event starting Sunday, June 26th brings together more than 1,000 people from around the world to explore ideas that matter right now and for Read on …

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