Recipes

Fall Cheezecake Sauces

Posted on September 9, 2016

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Plain cheezecake is delicious, but you can also incorporate your favorite fall flavors to add a little extra wow to dessert. Here are links to three decadent fall inspired toppings from our test kitchen: Chocolate – Make a sinfully delicious chocolate sauce with only five ingredients! Caramel –  Salted caramel is not just for apples, Read on …

Plant-Based Living

Apple and Cheeze Pairing

Posted on September 8, 2016

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Did you know there are more than 7,500 varieties of apples grown worldwide? At most grocery stores or orchards, you’ll find a dozen favorites or so, perennial all-stars along with a newer name or two just starting to emerge or grow in popularity. But even with a smaller selection to choose from, apples are much Read on …

Cooking with Daiya Tips

Romeo and Julieta

Posted on August 16, 2016

romeo e julieta IN

When you’re in Brazil and you hear the names Romeo and Julieta, they probably aren’t talking about Shakespeare’s famous star-crossed lovers. Instead, they are probably talking about two ingredients that make the perfect dessert, goiabada and cheese. Goiabada is a thick guava paste that is often paired with cheese for a sweet and savory treat. Read on …

Plant-Based Living

Plant-based Protein

Posted on August 4, 2016

Plant-based Protein

Plant-based living can be incorporated into many lifestyles including those of the elite athletes participating in the Rio Olympics. Yes, there are elite athletes who are fueled by vegetables and lead a plant-based diet. In fact, athletes only need about 10 percent of their daily calories from protein to support muscle recovery and growth. There Read on …

Plant-Based Living

Farmers Market Finds #4: Watermelon

Posted on July 25, 2016

Market Finds Watermelon

Summer is in full swing which means it’s the ideal time to visit your local farmers market. While you are there don’t forget to pick up the iconic fruit of summer: watermelon. This refreshing summer fruit is more than a tasty way to stay hydrated while you’re enjoying some fun in the sun. It’s also Read on …

Cooking with Daiya Tips

Craving Without Compromise, The Grill Master’s Guide

Posted on July 18, 2016

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Flame. Coals. Smoke. On patios and balconies, in parks and campgrounds, at the beach and even on your new best friend’s pontoon boat, grilling brings out the best of summer. It’s also the perfect way to celebrate plant-based living, because veggies and grills are two peas in a pod when it comes to flavor and Read on …

Plant-Based Living

Summer Herb Guide

Posted on June 30, 2016

potted herbs.

Say goodbye to the expensive store bought packages of herbs that typically go bad before you use the whole thing. Instead grow your own at home so they are always fresh and on hand when you need them. Growing your own summer herbs is much easier than you think. Here are some tips for growing Read on …

Announcements

TEDSummit 2016

Posted on June 23, 2016

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You probably already viewed plant-based foods as brain food, but just in case you needed further confirmation, Daiya will be on the menu at TedSummit 2016 in Banff, Alberta. This five-day event starting Sunday, June 26th brings together more than 1,000 people from around the world to explore ideas that matter right now and for Read on …

Announcements

Farmers Market Finds #3: Okra

Posted on June 8, 2016

Okra

If you’ve had the pleasure of enjoying southern cooking, then you’ve probably encountered okra. This tasty gourd is a nutritional powerhouse high in Vitamins C, K and folate (B9). It’s also loaded with antioxidants. You don’t need to spend all day in the kitchen making gumbo to enjoy this veggie, though. Just follow these quick Read on …

Recipes

Road trip! Plant-based snacks go the distance

Posted on June 5, 2016

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It’s summer, and families are on the go. For day trips close to home or cross-country jaunts, delicious snacks keep everyone smiling as the miles roll by. And guess what? Just because you’re on the road doesn’t mean you have to say good-bye to plant-based yumminess. Our blocks, cream cheeze classics and slices go where Read on …

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