Cooking with Daiya Tips

Craving Without Compromise, The Grill Master’s Guide

Posted on July 18, 2016

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Flame. Coals. Smoke. On patios and balconies, in parks and campgrounds, at the beach and even on your new best friend’s pontoon boat, grilling brings out the best of summer. It’s also the perfect way to celebrate plant-based living, because veggies and grills are two peas in a pod when it comes to flavor and Read on …

Plant-Based Living

Summer Herb Guide

Posted on June 30, 2016

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Say goodbye to the expensive store bought packages of herbs that typically go bad before you use the whole thing. Instead grow your own at home so they are always fresh and on hand when you need them. Growing your own summer herbs is much easier than you think. Here are some tips for growing Read on …

Announcements

TEDSummit 2016

Posted on June 23, 2016

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You probably already viewed plant-based foods as brain food, but just in case you needed further confirmation, Daiya will be on the menu at TedSummit 2016 in Banff, Alberta. This five-day event starting Sunday, June 26th brings together more than 1,000 people from around the world to explore ideas that matter right now and for Read on …

Announcements

Farmers Market Finds #3: Okra

Posted on June 8, 2016

Okra

If you’ve had the pleasure of enjoying southern cooking, then you’ve probably encountered okra. This tasty gourd is a nutritional powerhouse high in Vitamins C, K and folate (B9). It’s also loaded with antioxidants. You don’t need to spend all day in the kitchen making gumbo to enjoy this veggie, though. Just follow these quick Read on …

Recipes

Road trip! Plant-based snacks go the distance

Posted on June 5, 2016

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It’s summer, and families are on the go. For day trips close to home or cross-country jaunts, delicious snacks keep everyone smiling as the miles roll by. And guess what? Just because you’re on the road doesn’t mean you have to say good-bye to plant-based yumminess. Our blocks, cream cheeze classics and slices go where Read on …

Announcements

Farmers Market Finds #2: Zucchini

Posted on May 30, 2016

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You see zucchini in your local grocery store all year long, but now is the best time of the year to enjoy them. Zucchinis are an exceptionally versatile fruits – yes that’s right fruit! They are often used in pasta sauces and sweet breads. Now we want to show you how to choose the ideal Read on …

Announcements

Farmers Market Finds: Purple Asparagus

Posted on May 20, 2016

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A delicious plant-based meal begins with fresh ingredients, and they don’t get any fresher than when they’re sourced from your local farmers market. This month you’ll start to notice vibrant stalks of purple asparagus begging you to bring them home. Don’t pass by these violet beauties. They are tender enough to be enjoyed raw and Read on …

Recipes

Paired for Perfection

Posted on May 2, 2016

Wine and Cheese

Wine and cheese are natural allies in plant-based meals both simple and sublime. The question is, what goes with what? Ultimately, your own taste buds call the shots, and there’s no harm in experimenting. But let’s say the book club is coming over. Or you’re thinking about appetizers for an upcoming party. Here are a Read on …

Recipes

Your Guide to Weeknight Dinner Success

Posted on April 21, 2016

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Ready. Set. Shop. We created the perfect grocery list for anyone who loves plant-based meals and is looking for easy new weeknight dinners. It’s free. And it includes all the ingredients and recipes you need to make three great-tasting meals. Download and enjoy!

Announcements

Washington Post reports from Baltimore

Posted on

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First things first. To everyone who participated in the 2016 Vegan Mac ‘n Cheese Smackdown in Baltimore, three cheers! Talk about plant-based love and creativity. And to People’s Choice award winner, wow, you rocked it. What an outstanding recipe. Here’s the full report in the Washington Post along with a direct link to the recipe from Fly Pig Lab.  Read on …

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