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A New Growing Season Begin

Posted on December 20, 2016


It’s hard to believe on the shortest day of the year — the Winter Solstice, the darkest day with the least amount of sunlight in the northern hemisphere — that we’re actually once again entering a new growing season. True, it’s also the first day of winter, and depending where you live you might not Read on …


Black Friday Shopping – What’s in the Bag

Posted on November 16, 2016


Black Friday lines can occasionally be trying on your patience, and forget waiting in them if you’re hungry! With minimal preparation, you can always have delicious plant-based snacks handy. Below are five of our favorite snacks to have on hand: Daiya Greek Yogurt Alternatives are packed with 8 grams with plant-based protein and are bursting Read on …


Plant – Based Thanksgiving Guide

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  In A Word, Thankful With November comes a time to celebrate the harvest and truly appreciate the bounty of the season. From the soil — with proper care, patience and wisdom — emerges a beautiful cornucopia of healthy, life-giving foods that sustain us year after year. We’re thankful. There’s no other word for it. Read on …


In The Dark of Night, These Plant-Based Halloween Party Treats Will Disappear

Posted on October 13, 2016


Quicker than a ghost can vanish in a hallway or a witch can cast a spell, Halloween is almost hereIt’s an occasion for some of the best parties of the year, an annual spooktacular celebration for young and old alike. This year, your guests or fellow party goers will shriek with delight when you apparate Read on …


Happy Earth Day!

Posted on April 21, 2016


This year we’re even more excited that usual to celebration this global event because an important new initiative recently launched, the Plant Based Food Association. Daiya along with 22 other food companies are now members to make sure the plant based food industry has a collective voice. Among our core values are compassion and reverence Read on …


The Equinox Rocks

Posted on March 28, 2016

All things being equal, the onset of Spring calls for boisterous, sky’s-the-limit celebration. We’ve come a long ways from the winter solstice, the shortest day of the year. The amazing sunlight signals the start of a new season of growth. Who’s ready to once again see seedlings sprout, tree buds open and farm fields flourish? Read on …


Leprechauns Love Mints

Posted on March 11, 2016


Legend says the leprechauns of Ireland are industrious boot makers. We suspect they maintain their energy to excel in their craft (and mischief-making in general) by snacking on magical mints. Leprechauns are very wise, of course, so they’d appreciate the fact that these cream cheese mints are dairy-free, gluten-free and plant-based. To help you get Read on …


8 Dairy-Free Ice Creams to Try on National Ice Cream Cone Day

Posted on February 25, 2016


Don’t let the dairy-eaters have all the fun! Join them in celebration of this delicious holiday by taking to the kitchen and whipping up your own sweet, cool and creamy treat. Here are some mouthwatering dairy-free ice creams we can’t wait to fill our cones with: Fig, Coconut & Blackberry Ice Cream, from Green Kitchen Read on …


Savory, Dairy-Free Pumpkin Recipes

Posted on February 24, 2016


Fall is in the air, and pumpkin – lots and lots of pumpkin! – is on our plates. And while we’re loving sweet treats like pumpkin pies and spiced muffins, the seasonal squash is equally delicious in a main dish. Here are some savory, dairy-free pumpkin recipes that we recommend you try right away: Pumpkin Read on …


The Cutest Plant-Based Halloween Treats

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Many consider Halloween to be the official start of the end-of-year holiday season – and as such, it’s a day filled with themed decorations, gifts and snacks. And since we believe that every child (and adult) deserves to get in on such wonderful fun, we’ve compiled a great list of recipes that everyone can enjoy. Read on …

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