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Fusion Food Supreme: The Mighty Jackfruit

Posted on April 28, 2017

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Southern Asia. Mexico. Texas. It takes something big to span that kind of range, but one fruit easily makes the journey. Jackfruit. When we said big, we meant it. It’s not just the largest tree-borne fruit in the world. Amazingly, jackfruit has become big in all kinds of cooking.

 

A recent interview on The Splendid Table will quickly bring you up to speed on the background and versatility of jackfruit. But here’s why a lot of people like jackfruit. Green jackfruit serves capably as a meat substitute, readily accepting the flavors of the recipe and providing a satisfying texture. We’ve got a great new recipe so you can start to see the range of possibilities with jackfruit.

 

Add these Pulled Jackfruit Tacos to the menu this week. Gluten-free shells, purple cabbage, dairy-free Daiya Pepperjack Style Shreds. Once again, plant-based living brings the goodness home in new and imaginative ways that are oh, so very delicious.

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