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Let your

Pizza

cravings win

Pepperoni Pizza

Plant-Based Pie Perfection

The humble pizza goes gourmet and crave-worthy. Welcome to the first ever plant-based, soy-free, gluten-free meatless pepperoni pizza. Frozen for convenience. You’ll love the zesty tomato sauce and artisan crust. The meatless pepperoni is made with Daiya’s own special blend of mushroom and pea protein crumbles. Eat freely, pizza lovers, one delicious slice at a time.

470
calories
per serving
0g
trans fat
per serving
0mg
cholesterol
per serving

Ingredients

Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and/ or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and/ or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)).

Learn more about our ingredients.

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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