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Let your

Pizza

cravings win

Mushroom & Roasted Garlic Pizza

This pizza combines the subtle taste of shiitake and crimini mushrooms with the hearty flavor of roasted garlic. It comes on a crispy gluten-free crust and is topped with tomato sauce and our Mozzarella and Cheddar Style Shreds. Mmm mmm.

390
calories
per serving
0g
trans fat
per serving
0mg
cholesterol
per serving
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Ingredients

Gluten-Free Crust (water, tapiocastarch, brown rice flour, white whole grainsorghum flour, potato starch, olive oil, canesugar, milled flax seed, yeast, psyllium, sea salt,xanthan gum), Tomato Basil Sauce (water,tomato paste, olive oil, onions, basil, salt, garlic,xanthan gum, spices), Daiya Mild Mozzarella and Cheddar Style Shreds Blend (filtered water, tapio-ca starch, non-GMO expeller pressed canolaand/or non-GMO expeller pressed safflower oil,coconut oil, pea protein isolate, inactive yeast,salt, vegan natural flavors, vegetable glycerin,xanthan gum, lactic acid (vegan), titaniumdioxide (a naturally occurring mineral), yeastextract, citric acid, annatto (for color)), Shiitake and Crimini Mushrooms, Roasted Garlic.

Learn more about our ingredients.

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

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