Portobello Mushroom & Leek Quesadilla Daiya tested & approved

A delicious appetizer for guest or make it a meal by serving with salad. Try adding some pesto for extra flavour.

  • Vegan (476)
  • Dairy Free (including lactose and casein) (438)
  • Soy Free (380)
  • Peanut Free (408)
Submitted by admin on October 31, 2011 - 2:25pm
Servings: 
2
Preparation Time: 
15 minutes
Ingredients: 
1 Portobello mushroom, chopped
2 leeks, white parts only, chopped
1 clove of garlic, minced
2 Tbsp olive oil
1/2 cup Daiya cheddar cheese
2 large whole wheat tortillas
Instructions: 

In a frying pan, heat the olive oil and cook the leeks, mushrooms, and garlic until everything softens.

Spread 1/4 cup of Daiya on to half of one tortilla, spread half of the mushroom mixture on top, and fold the tortilla in half. Repeat with the other tortilla and the rest of the cheese and mushrooms.

Heat the grill to high and place the quesadillas on there. Grill for three minutes on one side, then flip and grill for four more minutes. Slice into triangles, and enjoy!

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