Submitted September 10, 2012 by Barefoot Essence
This recipe was submitted from the blog Barefoot Essence. The original can be found here.
- Vegan (476)
- Dairy Free (including lactose and casein) (438)
- Soy Free (380)
- Gluten Free (331)
- Peanut Free (408)
- Health Conscious (91)
Preheat grill or skillet (I used the BBQ)
Toss just enough canola or coconut oil with squash to coat and grill until crisp-tender.
Remove from the grill and allow to cool about 10 minutes
Add remaining ingredients and mix well with a spoon or a fork, mashing the squash as you go along, or use your hands
Put mixture in the fridge for 10-20 minutes then form into patties using your hands
Lightly oil a skillet and carefully fry patties until browned on each side (5-10 minutes a side)
Toast some gluten-free buns or use collard greens, cabbage or other sturdy lettuce as a bun, add your favorite burger toppings and enjoy