The cheeseburger, an American classic that's perfect for summertime.This recipe was kindly provided to us by Micheale, the blogger behind Crunchy Living.
A delicious meal is only
a Daiya away
Looking for a simple and fun Mexican-inspired appetizer for Cinco de Mayo? Look no further... www.barefootessence.com
From the blog "The Split Plate" http://thesplitplate.blogspot.com/2013/04/meet-grace-and-new-recipe-for-...
Get your tortilla chips ready!
Who doesn't love a rich, creamy melt in your mouth, drool-worthy risotto? http://afroveganchick.blogspot.com/2013/02/vegan-cauliflower-brown-rice-...
They are great as a dinner appetizer or a brunch entree for a Mexican-themed feast. In addition to being vegan, they are gluten-free, soy free and contain no added sugar or oil.
This recipe was adapted from a cheeseburger chowder recipe- made dairy free using Daiya!
Garlic Cheese Twists Daiya tested & approved
These cheesy pastries are highly addictive. Consider yourself warned.
Cheesy Stuffed Mushroom Caps Daiya tested & approved
A delicious & healthy appetizer that is perfect for holiday entertaining!
Cheeseburger Truffles Daiya tested & approved
Last minute entertaining? No problem! These bite-sized savoury treats are so quick and easy to make. You won't be able to just eat one...
Artichoke Dip Daiya tested & approved
A healthier alternative to your typical artichoke dip. This one's lower in calories & fat and is packed with complete protein.The fact that it takes about 5 minutes to prepare is just a bonus!
Caprese Skewers Daiya tested & approved
Fresh and festive!
The perfect fluffy cheesy biscuit to pair with any southern vegan meal. Delish and easy!
Mushroom & Onion Mini Quiche Daiya tested & approved
Quiche is a versatile dish that is perfect for entertaining! Because it reheats well in the oven, you can make it ahead of time so that you aren't strapped for time. You can also serve it at any time of day for whatever get-togethers you are planning: breakfast, brunch, lunch, and dinner.
Cream of Mushroom Green Bean Casserole Daiya tested & approved
Move over dairy, this green bean casserole has been reinvented! This dairy-free version of the traditional Thanksgiving dish is the perfect way to get your greens this holiday season.
Apple & Cheddar Scones Daiya tested & approved
A simple sweater weather recipe - the perfect companion to your favorite spread or enjoyed on its own.
This is a very easy weeknight dinner that you can prepare ahead of time and just pop it in the oven when you get home.
Mac N' Chedda is Betta Daiya tested & approved
Mac n Chedda is betta when it's made with Daiya cheddar style shreds!
Kickin' Cornbread Daiya tested & approved
Not your average cornbread... this one's got a spicy kick thanks to the Jalapeno Garlic Havarti style wedge. Oh, and did we mention that it's gluten-free?
Quick Queso Dip Daiya tested & approved
One of the easiest appetizers you will ever make and no one will know it's dairy-free! Serve with tortilla chips and you have yourself the perfect snack for game night!
This recipe was submitted from the blog Barefoot Essence. The original can be found here.
The healthy version of a bar-food classic. These babies are free of dairy, wheat, meat and soy. They are spicy, crunchy, creamy, melt-in-your mouth peppery goodness. http://barefootessence.com/blog/?p=612
These quesadillas are easy to make, crispy on the outside, melty and spicy on the inside. And they are ready in no time! Great for a quick dinner paired with black bean and corn salad.
Roasted Garlic Cheese Bread with Sweet Mushroom and Pepper Bruschetta Daiya tested & approved
No one will ever know it's dairy-free...
Daiya Cheddar Scones Daiya tested & approved
Cheddar has always been a favourite when it comes to savoury scones. Tea time will never be the same again...
Easy Enchiladas Daiya tested & approved
Flaky Vegan Veggie Pizza Daiya tested & approved
This recipe is quick and easy, and it's a relatively healthy version of pizza because the crust is light and flaky and there's lots of veggies!
This recipe is something we make all the time. As the owners of EatPastry we're a very busy couple, usually spending long hours in our kitchen facility making cookie dough. This is a satisfying meal that can be prepared pretty fast and inexpensively. It's the perfect thing to make us feel cozy and comforted after a tough day at work.
This is a great casserole to make when you're stocked up with yellow summer squash from your vegetable garden. You can also use this with whatever summer squash you have available. So yummy with melted Daiya mozzarella shreds!
A yummy lasagna packed with veggies and "cheese"! Great source of Iron and Protein! Instructions and step-by-step photos at: http://sticktoyourgreens.com/2012/07/10/cheesy-spinach-and-mushroom-lasa...
A super easy and delicious mac 'n cheese!
A delicious Vegan Vegetable pizza made possible by Daiya. Soft and fluffy homemade crust with a savory homemade sauce. Great for a pizza night with the guys (tested and true!) or just a quick and easy dinner. For full blog post see: http://sticktoyourgreens.com/2012/06/10/pizza-night/#
It's creamy. It's melty. It's cheesy. It's the best macaroni and cheese your vegan tastebuds have ever known.
I used to run a vegan/vegetarian friendly kitchen at a restaraunt and this was everyone's favorite! I always loved hearing, "this is VEGAN?!" from our non-veg patrons. Alas, this is an excellent dinner recipe, or slice into smaller squares for a party appetizer. I've also prepared as calzones, just as delicious!
A quick and delicious snack!
The Friggin' Figgin' Vegan Grilled Cheese Fan favorite
This grilled cheese was the first place winner in the "Honeypot" category in the 2012 Grilled Cheese Invitational in Pasadena, CA. It beat out 65+ dairy cheese entries and also won a judges choice award.
Award-winning Aurora Borealis Dessert Grilled Cheese Fan favorite
At the 10th Annual Grilled Cheese Invitational, this grilled cheese sandwich won 3rd place in the 2012 Professional Honey Pot (dessert) category. The judges didn't even know the sandwich was dairy-free until they announced the winners! For more info, check out Gwendolyn's blog post.
This is an easy and delicious fondue featuring Daiya mozzarella shreds. It's best when you use Marlborough Sauvignon Blanc from New Zealand. Dip cubed bread or veggies.
One of my favorite appetizers to make before I switched to vegan was Betty Crocker's Spinach and Cheese Balls. I made this adaptation from it, and my family members who have made fun of my eating habits love these!
These sandwiches are quick and easy! We love to eat them on road trips and on picnic!!
While some also call it Welsh Rabbit, it is most commonly referred to as “Rarebit”. There are many variations of the rarebit meal, including Welsh (“Welsh” as in the country of Wales, not “Welch” as in the grape juice) Rarebit, Scottish Rarebit and Irish Rarebit. It generally consists of a cheese sauce over toast. It is typically considered to be Irish Rarebit if the cheese preparation is mixed with Irish beer.
Cheddar Breadsticks Daiya tested & approved
This recipe requires a bread machine.
A great breakfast meal on it's own, and a perfect filling for a breakfast wrap or sandwich!
Mexican Quinoa Bake Fan favorite
At only 170 calories per serving, this recipe is great for dinner or as leftovers for lunch.
A perfect appetizer for any occasion - definitely a crowd pleaser!
Creamy Macaroni and Cheese Fan favorite
There's nothing quite like homemade Macaroni - it's one of those great comforts in life. Try this delicious gluten and dairy free recipe by Daiya fan Dawn Grey in Lawrence, KS.
Barley Rice Casserole Fan favorite
This recipe was sent to us from Daiya fan Melissa Olsen. It could be made gluten-free simply by eliminating the barley.
Butternut Squash Ravioli with Pecans & Oregano Daiya tested & approved
This dish is both sweet and savoury, every guest will be asking for seconds!
Serve warm with slices of bread and fruit. You'll have a lot - so invite over some friends. TIP: Pear slices are particularly delicious with this fondue!
Serve on a bun, over a grain, or in a pita.
Chicago Diner Radical Reuben Celebrity recipe
Can't make it to Chicago? Make it at home! Tender seitan roast 'beef' with grilled peppers, onion, sauerkraut, and melted Daiya, yum :)
Dairy Free Pasta Shells with Fresh Tomato and Basil Fan favorite
An elegant and delicious dish to serve at your next dinner party.
Daiya Arugula Pesto Pizza Celebrity recipe
This recipe was created for Daiya fans by Chef Tal Ronnen the author of "The Conscious Cook". Tal is making vegan mainstream dishes that are so delicious!
Great as an entree or side dish for the holidays! This dish can be set aside and refrigerated for a few hours until you are ready to bake. A crock pot will also work for this dish.
Perfect served with a chili or soup on a cold fall day.
Green Bean Casserole Fan favorite
Healthy, fast, and tasty! Grilled to perfection.
Grilled Spinach Pesto Panini Daiya tested & approved
This light veggie panini will have you dreaming that you are on a terrace in Florence, Italy with a panino, and you are waiting on homemade gelato. A perfect lunch break escape!
Hot Italian Banana Peppters Stuffed with Herb Risotto Celebrity recipe
This recipe by Chef Scot and is straight off the fine dining menu at The VegiTerranean in Akron, OH.
Hot-off-the-Grill Portobello Pepperjack Pizzas Daiya tested & approved
This recipe is the winner of our Summer Cookout Recipe Contest, submitted by Veronica Callaghan.
Jalapeno Daiya Cheddar Bagels Fan favorite
The Strawberry Pepper blog sisters created this recipe for soft and chewy bagels. Serve with salsa vegan cream cheese.
Jiffy Potatoes with Daiya Fan favorite
This is an allergen-free conversion of an old family favorite recipe from Daiya fan Becky Peal.
Potatoes au Gratin with Kale and Tempeh Bacon.
Pepperjack Potato Corn Cakes Fan favorite
This recipe is from www.TheTypeAHousewife.com
Vegan Pesto made with a Daiya base, a great addition to any meal.
Polenta Pie Daiya tested & approved
A Mexican spin on polenta pie, a hearty meal, that includes all the needed food groups!
Portobello Mushroom & Leek Quesadilla Daiya tested & approved
A delicious appetizer for guest or make it a meal by serving with salad. Try adding some pesto for extra flavour.
You have never had potatoes this creamy before, you'll never know what they are missing!
This recipe is from Vancouver's SaraJane from the Vegan.Chicks.Rock. blog. Tamales are a great make-ahead dish because they freeze very well. Just simply steam to reheat and enjoy!
Recipe from The Hungry Hungry Hippie!
Vegan Perogies Fan favorite
Recipe from Daiya fan Vanessa Lawson-Dulny.
Vegan Queso Dip Fan favorite
A perfect dish for parties, this recipe is from Kaycee, who shared this on her blog Vegan Machine.
Filling and satisfying, these vegetable rolls with creamy, stretchy Daiya will please any crazing!
Veggie Calzone Celebrity recipe
Filled with yellow squash, zucchini, onion, mushrooms, and bell pepper, these Veggie Calzones are a healthy take on an old favorite!
Zucchini & Carrot Pesto Pasta Daiya tested & approved
A light and fresh pasta, great for summer nights or a cool evening served with soup.