Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

5 Minute Vegan Cheese Sauce Recipe

Recipe by Ashley Gilday

Share on FacebookTweet about this on TwitterPin on PinterestEmail to someonePrint this page

A quick, easy and delicious vegan cheese sauce recipe!

Ingredients

Instructions

Bring medium sized saucepan to medium heat

Melt vegan margarine

Add the Daiya Block and Daiya Shreds, spices and dairy-free milk

Stir on medium-low heat for 5 minutes or until desired consistency is reached

Serve on vegetables and enjoy!

Tips for cooking with Daiya

7 min
Total Time
2 min
Prep Time
5 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.