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Buffalo Cauliflower Pizza

Recipe by Barb

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Ingredients

Instructions

Preheat oven and pizza stone to 425˚F.

Chop the cauliflower into bite-sized pieces and cook in boiling water for 3-4 minutes (cauliflower does not need to be fully cooked, just softened). Drain and add to a bowl with 3/4 cup of the Buffalo Wing Sauce and garlic powder. Stir to combine. Top pizza dough with remaining wing sauce and spread evenly.

Top with 1 cup of Daiya Mozzarella Style Shreds, then add saucy cauliflower bites. Sprinkle remaining cheese on top.

Bake for 12-15 minutes until the cheese is melted and stretchy. Top with basil leaves and drizzle with dressing right before serving.

Tips for cooking with Daiya

20 min
Total Time
20 min
Prep Time
6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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