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Caramel Cream Cheeze Apple Dip

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Ingredients

  • 1 package Daiya Plain Cream Cheese Style Spread
  • 1 cup Vegan Carmel Sauce, (we used our Caramel Cheezecake Topping recipe)
  • 4 tbsp maple syrup flakes
  • 1 lbs crisp apples of choice, sliced into wedges

Instructions

Combine cream cheese and 3/4 of the caramel sauce in mixing bowl; beat with electric mixer on low until well-blended.

Softly mix by hand 3 tablespoons of maple syrup flakes chips.

Spoon cream cheese mixture into serving dish. Cover cream cheese with remaining caramel and sprinkle with maple syrup chips.

Serve immediately with sliced apples

Tips for cooking with Daiya

15 min
Total Time
5 min
Prep Time
10 min
Cook Time
10
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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