Cheezy Spiralized Pasta

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Ingredients

  • 2 medium sweet potatos
  • 1/2 cup water
  • 1 1/8 cup Non-dairy milk, (we used coconut milk)
  • 2 Daiya Cheddar Style Blocks
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1-2 tbsp fresh chives, chopped
  • salt and pepper to taste

Instructions

Peel the sweet potatoes and use the peeler or spiralizer to make "noodles".

Place the sweet potato "noodles" in a steamer using the ½ cup of water to steam them

Once the noodles are tender enough to eat, take off the heat and set aside

Add non-dairy milk into large sauce pan. Turn the heat on low and add in the cubed Daiya Cheddar Block Cheese and mix until the cheese melts

Add in the Onion Powder, Garlic Powder, Worcestershire Sauce, and the Chives. Mix until well blended and the sauce is smooth. Salt and Pepper the sauce to your preference

Mix in the sweet potato noodles with the cheesy chive sauce. Top with extra chopped chives for more of a chive flavor

Tips for cooking with Daiya

25 min
Total Time
10 min
Prep Time
15 min
Cook Time
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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