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Whisk coconut milk, sugar, and cocoa powder until well combined.
Pour into saucepan and bring to a simmer. Allow to simmer for ten minutes, and stir consistently.
Remove from heat, and add vanilla and coconut oil. Stir until well combined.
Allow sauce to cool to room temperature, and pour over cheesecake.
Optional Top cheezecake and sauce with shavings from a 70% cocao chocolate bar