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Cranberry Cheezecake Sauce

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Ingredients

  • 4 cups frozen cranberries
  • 1/2 cup orange juice
  • 1 cup water
  • 3 tbsp Agave
  • 1 tsp ginger juice, (grate fresh ginger and squeeze out the juice)
  • 1 1/2 tsp orange zest
  • 1 1/2 tsp cinnamon

Instructions

Bring the cranberries, water and orange juice to a boil n a sauce pot

Simmer for about ten minutes or until cranberries start to burst open.

Add in agave syrup, ginger juice, orange zest and cinnamon and simmer for a few minutes to allow flavours to infuse.

Once cooled, blend in a food processor or with a stick blender for a smoother consistency.

Chill in the fridge for a few hours to allow the sauce to thicken, and the flavours to infuse.

Top cheesecake with desired amount of sauce.

Tips for cooking with Daiya

25 min
Total Time
5 min
Prep Time
20 min
Cook Time
2
Servings

Free of these allergens

Dairy
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Eggs
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