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Dairy Free Cheese Pretzel Dip

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Ingredients

  • 1 Bag Daiya Cheddar Style Shreds
  • 2 Tbsp Vegan Margarine or Vegetable Spread
  • 1/2 Cup Non-dairy milk
  • 1 Tbsp nutritional yeast, (optional)

Instructions

1. In a medium sized saucepan, melt margarine over medium heat

2. Add the Daiya Cheddar Style Shreds, non-dairy milk and nutritional yeast

3. Stir on medium-low heat for 5 minutes or until desired consistency is reached

4. Serve with gluten-free pretzels

Tips for cooking with Daiya

10 min
Total Time
5 min
Prep Time
5 min
Cook Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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