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Daiya Cheezecake with Berry Compote

Recipe by Wolfgang Sterr Executive Chef Whistler Blackcomb

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An elegant topping for any Daiya Cheezecake! Recipe created by Whistler Blackcomb Executive Chef, Wolfgang Sterr.

Ingredients

Instructions

Place the berries, sugar and lemon zest into a pan and bring it to a boil.

Chill and serve with the cheezecake.

Tips for cooking with Daiya

7 min
Total Time
2 min
Prep Time
5 min
Cook Time
6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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