Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Recipe by Erin Ireland
Chop iceberg lettuce into bite-sized pieces and place in a large bowl along with quinoa, corn and beans.
Squeeze limes and drizzle olive oil onto your lettuce mixture and toss, then divvy portions out into two big bowls.
garnish each place with half an avocado, a handful of crushed chips, dairy-free sour cream, Daiya Cheddar Style Shreds, salsa, salt & pepper.