Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Rosemary Wreath with Olives & Cheeze

Share on FacebookTweet about this on TwitterPin on PinterestEmail to someonePrint this page

Ingredients

Instructions

- Dice Daiya Blocks into bite size cubes

- Arrange the fresh rosemary into the shape of a wreath onto a platter of choice

- Top with olives and cheeze cubes

Tips for cooking with Daiya

10 min
Total Time
10 min
Prep Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.