Recipe by Johnna Perry
Delicious atop a cupcake, as a fruit dip or trifle filling!
In bowl of stand mixer fitted with paddle attachment, cream together dairy-free butter and Daiya Cream Cheese Style Spread. Blend on medium until well incorporated.
One cup at a time, mix in powdered sugar with mixer on low. Wait until sugar is fully incorporated before adding additional cups.
Once all powdered sugar is mixed in, add vanilla.
Slowly add dairy-free milk until frosting desired consistency is reached. With mixer on medium-high to high, mix frosting until it is light and fluffy.
This frosting is best kept refrigerated.
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