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Strawberry Rum Colada

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Ingredients

Instructions

1. Pulse the strawberries in a food processor or blender until well pureed and set aside

2. Blend banana, pineapple, Daiya Greek Style Yogurt, coconut milk and rum. Pulse until well blended

3. To achieve a layer look, spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture. Swirl lightly with a butter knife, then repeat twice more.

4. Serve immediately

Alternatively, all ingredients can be blended together versus processing strawberries separately.

Tips for cooking with Daiya

10 min
Total Time
10 min
Prep Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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