Cheese is a flavorful beacon for food lovers. And we want you to enjoy your savory love affair with cheese, and all your favorite dairy products, to the absolute fullest. Our promise is simple: to give you the delicious joy of dairy, without any compromise.
Friends for over 20 years, Andre and Greg share a passion for music, ideation and a plant-based lifestyle. The same passion inspired them to create a delicious dairy-free alternative made entirely from plants.
It started with a simple belief: plant-based living was better for their health, better for the planet and better for animal welfare. As it turns out, Andre and Greg weren’t alone in their dream. Millions of others were wishing for the same delicious outcome.
Their perseverance paid off and Daiya Cheddar Style and Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo West. Consumers raved — and plant-based dairy innovation changed forever.
Today, as millions more demand plant-based equivalents to their favorite foods, that spirit of innovation is still a part of Daiya’s DNA. In fact, thanks to our amazing R&D team, we now have over 30 great tasting, 100% plant-based alternatives to dairy. And we feel like we’re just getting started.
We’re innovative, we’re compassionate and we love food. We honestly just can’t wait to keep bringing you more!
Andre, Greg & the whole Daiya team
We are a passionate bunch. We are one big family with diverse talents and interests. And we all share a big love of food.
We are Daiyans. A group of socially conscious health nuts and foodies. And we wouldn’t have it any other way. We believe that a team should be, well, a team. Collaborating and working together to achieve good things. Great things. To us, that’s the best way to work — and the most fun. And we wouldn’t have it any other way.
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