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Posted on October 24, 2019
Creativity in the kitchen doesn’t mean you have to have a stuffed pantry and loaded fridge. As few as 10 basic ingredients can unlock all-new flavors when they’re combined in different ways. Even the first meal of the day doesn’t have to be the same-old same-old. Who’s hungry for three hearty new ideas?
On a typical weekday morning, you’re probably flying out the door to get to work, school or the gym. The mantra in this situation is K.I.S.S.—keep it supremely simple. Slice and mash an avocado, spread on your favorite toasted bread, layer on your favorite Daiya cheeze—we opted for cuts of the Jalapeño Havarti Style Block— and top with jalapeños. You’re good to go. Seize the day!
Now it’s time to load up on even more flavor and this time in a bowl. Boil 1-inch chunks of potatoes for six minutes (or throw in those leftover potatoes from dinner last night). Then top with sliced cherry tomatoes, avocado chunks, sliced button mushrooms and jalapeños. Top with our Cutting Board Cheddar Style Shreds, and voilà … you’re ready to power through the day.
Big day ahead? Guests in the house? This Cheezy Breakfast Hash is a big hit at any time. It preps in 15 minutes, and it cooks in 15 minutes. Let’s do it.
Get more great plant-based recipes in our online library.
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