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Posted on February 25, 2016
Don’t let the dairy-eaters have all the fun! Join them in celebration of this delicious holiday by taking to the kitchen and whipping up your own sweet, cool and creamy treat. Here are some mouthwatering dairy-free ice creams we can’t wait to fill our cones with:
Fig, Coconut & Blackberry Ice Cream, from Green Kitchen Stories (pictured)
The color alone makes this ice cream worth trying (seriously, how beautiful is that vibrant fuchsia hue?) but we also love the combination of fruity, last-days-of-summer flavors.
Rocky Road Ice Cream, from Yummy Mummy Kitchen
Got a chocoholic in the house? This plant-based version of a favorite flavor is sure to satisfy. It’s made with two different kinds of non-day milk, raw cacao, and plenty of vegan marshmallows.
No-Churn Coconut Blueberry Ice Cream, from Eye Candy Popper
Got an ice cream craving that you need to satisfy, like, now? This super-simple recipe calls for only three ingredients (you may already have them) and takes just a few hours to freeze.
Lavender Coconut Ice Cream, from In Sonnet’s Kitchen
If you like floral flavors, you’ve got to try this rich and creamy treat. It combines frozen bananas with coconut milk to create the ideal texture, and the lavender flowers add some gourmet flair.
Black Sesame and Ginger Ice Cream, from Golubka Kitchen
Don’t let the color of this creamy treat scare you off. The combination of sesame seeds, ginger and coconut milk is truly delightful – and an exotic departure from more common flavors.
Rhubarb and Anise Coconut Ice Cream, Refinery29
Another unique ice cream with a distinctly “adult” flavor, this one is great for those who want fruity – but not too fruity. The crushed anise seeds add an intriguing complexity to the mix.
Dairy-Free Pumpkin Spice Ice Cream, from PBS
If you’re one of those who waits all year long for pumpkin spice everything (and really, who isn’t?) then you’ll surely fall head over heels for this perfectly creamy combination of sweet and spice.
Peanut Butter Pretzel Ice Cream, from BeginWithin Nutrition
Sweet meets salty meets seriously delicious in this indulgent dessert – which just so happens to be dairy-free and gluten-free. Need to skip the nuts? No problem – just use sun butter instead.