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Posted on January 9, 2017
Lift a glass to gluten-free beer and the brewers who brew it. It wasn’t that long ago that sipping a pint of gluten-free suds meant searching all over town. These days, thankfully, your options are increasingly abundant and always delicious. We like to say that gluten-free beer is the best idea since plant-based cheeze and dairy-free pizza, and since beer and pizza are soulmates of the highest order, a closer look at ideal pairings is in order. We’ve covered wine and cheeze. Think of the suggestions below for gluten-free beer and Daiya pizza as a starting point for your own explorations. Take your time. Savor the possibilities. We’ll keep making the pizza. You keep the brews hopping.
Fire-Roasted Veggie = American Pale Ale
Meatless Pepperoni Style = Amber Ale
Margherita = Blonde Ale
Supreme = Stout
Cheeze Lover’s = Pilsner
Spinach & Mushroom = IPA
November 16, 2016