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Plant-Based Holiday Guide

Posted on December 14, 2018

Oh, look at the calendar. What is that peeking around the corner? It’s the season of get-togethers. Parties. Feasts. Merrymaking followed by more merrymaking. Who’s already planning a holiday menu or thinking about a dish to bring and share? If you’re feeling a little overwhelmed, fear not, we’ve got you covered. We created this helpful Read on …

Cooking with Daiya Tips

Plant-Based Starter Guide

Posted on November 30, 2018

Following a plant-based diet can feel daunting and difficult, but it doesn’t have to be! With some easy swaps, a little planning and some awesome recipes, you’ll find that being plant-based is a breeze! Best of all we’ve made it even easier by compiling a list of nutrition resources, bloggers to follow and some tips Read on …

Cooking with Daiya Tips

Squash All Day

Posted on October 31, 2017

We’re making it easier to in-season produce this winter easier and enjoy plant-based meals for breakfast, lunch and dinner! How are we doing this? By adding one new vegetable into your winter recipe arsenal – acorn squash. Acorn squash earned its name from its shape. When fully grown, this variety of squash has a similar Read on …

Cooking with Daiya Tips

Romeo and Julieta

Posted on August 16, 2016

When you’re in Brazil and you hear the names Romeo and Julieta, they probably aren’t talking about Shakespeare’s famous star-crossed lovers. Instead, they are probably talking about two ingredients that make the perfect dessert, goiabada and cheese. Goiabada is a thick guava paste that is often paired with cheese for a sweet and savory treat. Read on …

Cooking with Daiya Tips

Craving Without Compromise, The Grill Master’s Guide

Posted on July 18, 2016

Flame. Coals. Smoke. On patios and balconies, in parks and campgrounds, at the beach and even on your new best friend’s pontoon boat, grilling brings out the best of summer. It’s also the perfect way to celebrate plant-based living, because veggies and grills are two peas in a pod when it comes to flavor and Read on …

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