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Lifestyle

Casserole Then And Now. Go Plant-Based!

Posted on October 31, 2018

Whether you call this signature dish a casserole, hotdish, delight or supreme, it’s been a part of our social fabric for decades. But beyond looking for the best plant-based casserole recipes, have you ever wondered about the history behind this crowd-pleasing classic? You may be surprised to learn it’s a reflection of the technology surrounding Read on …

Holidays

Holidays Ahead: 10 Self-Care Strategies

Posted on October 31, 2017

Oh, look at the calendar. What is that peeking around the corner? It’s the annual invitation to experience the full range of human emotions, sometimes all within the same hour. Welcome to the holidays! From all of us at Daiya, we wish you and yours a joyous season filled with warmth and good cheer.   Read on …

Cooking with Daiya Tips

Squash All Day

Posted on

We’re making it easier to in-season produce this winter easier and enjoy plant-based meals for breakfast, lunch and dinner! How are we doing this? By adding one new vegetable into your winter recipe arsenal – acorn squash. Acorn squash earned its name from its shape. When fully grown, this variety of squash has a similar Read on …

Lifestyle

What’s for Lunch?

Posted on August 29, 2017

Who’s going to pack at least one lunch next week for either school or work? Get creative and get the cheezy flavor you love for a delicious break from class or work. Now you can pack along our new cheeze slices for delicious dairy-free lunches and snacks. Kids and grownups alike are loving the improved Read on …

Lifestyle

Summertime Cocktail Pairing

Posted on June 29, 2017

Wine and beer are natural allies of plant-based cheese pairing, but what about cocktails? Summertime spirits deserve their perfect pair too! The question is, what goes with what? Ultimately, your own taste buds call the shots, and there’s no harm in experimenting. Consider this a starting point for your own cheeze pairing explorations.   Mojito Read on …

Lifestyle

Dairy Month Swaps

Posted on June 1, 2017

June is Dairy Month, which is why we thought it was the perfect time to share a simple swap each week to help you make the switch from animal-based to plant-based dairy products. It’s easier than ever with so many compassionate plant-based brands available in stores today. So, whether you’re trying to reduce your intake Read on …

Lifestyle

R&D Behind the Scenes – Tasha

Posted on May 9, 2017

Meet Tasha. She’s our Sensory Assistant at Daiya and is the first person who reviews feedback from customers when you give us a shout on social, call or send us an email. Since she learns so much from you, we thought you’d enjoy learning a little about her.   What is it that you do? Read on …

Lifestyle

Fusion Food Supreme: The Mighty Jackfruit

Posted on April 28, 2017

Southern Asia. Mexico. Texas. It takes something big to span that kind of range, but one fruit easily makes the journey. Jackfruit. When we said big, we meant it. It’s not just the largest tree-borne fruit in the world. Amazingly, jackfruit has become big in all kinds of cooking.   A recent interview on The Read on …

Lifestyle

Easy Plant-Based Swaps: 3 Delicious Starting Points

Posted on March 31, 2017

We admit the idea of plant-based eating can seem big and possibly imposing. But in practical terms, the reality can be a lot accessible than a lot of people might imagine. Start with a few favorite foods. There’s the usual way of thinking about these favorites, the way things have always been done. And then Read on …

Lifestyle

The Best Thing Since Plant-Based Cheeze

Posted on January 9, 2017

Lift a glass to gluten-free beer and the brewers who brew it. It wasn’t that long ago that sipping a pint of gluten-free suds meant searching all over town. These days, thankfully, your options are increasingly abundant and always delicious. We like to say that gluten-free beer is the best idea since plant-based cheeze and Read on …

Lifestyle

Plant-Based Eating: How To Make The Change

Posted on December 21, 2016

You’ve probably seen the names in the news. Beyoncé, Jay-Z, Bill Clinton and countless others. Plant-based eating is surging in popularity, and there are a lot of good reasons to make the change starting with personal health. Studies show that plant-based diets help reduce the risk for heart disease, diabetes, obesity and other life-threatening health Read on …

Lifestyle

Fall Cheezecake Sauces

Posted on September 9, 2016

Plain cheezecake is delicious, but you can also incorporate your favorite fall flavors to add a little extra wow to dessert. Here are links to three decadent fall inspired toppings from our test kitchen: Chocolate – Make a sinfully delicious chocolate sauce with only five ingredients! Caramel –  Salted caramel is not just for apples, Read on …

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