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Plant-Based Living

Reduce food waste with root to stem cooking

Posted on March 29, 2018

If you’ve ever seen a statistic about how much food never gets eaten and goes to waste, you know the numbers are big. The good news is that how we create and plan our meals can start making a difference. As individuals, there are some challenges such as food spoilage during harvest or shipment that we Read on …

Plant-Based Living

Taste Tests Tell The Truth

Posted on August 29, 2017

Can you tell just by looking how a fruit or vegetable will taste? Obviously, you usually know if produce is rotten or spoiled, and we’re not talking about that. There’s a middle ground, a space somewhere between the produce you see in photos on seed packages and veggies that are well past their peak and Read on …

Holidays

Happy Earth Week!

Posted on April 18, 2017

This year, we’re even more excited to celebrate Earth Week because of several important initiatives we’ve participating in. One in particular is The Humane League Campus Outreach Program. Are you familiar with The Humane League? If not, its mission is to reduce animal suffering by inspiring change at all levels. It’s a dynamic organization, and Read on …

Plant-Based Living

Turning The Tables on Food Waste

Posted on February 24, 2017

If you’ve ever seen a statistic about how much food never gets eaten and goes to waste, you know the numbers are big. This many million tons per nation or person. Or X amount compared to the volume of landfills or sports stadiums. The big numbers have impact, no doubt. But how about a smaller Read on …

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