Craving Without Compromise, The Grill Master’s Guide - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

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Craving Without Compromise, The Grill Master’s Guide

Posted on July 18, 2016

Flame. Coals. Smoke. On patios and balconies, in parks and campgrounds, at the beach and even on your new best friend’s pontoon boat, grilling brings out the best of summer. It’s also the perfect way to celebrate plant-based living, because veggies and grills are two peas in a pod when it comes to flavor and healthy meals and sides. Headed to the farmers market or your favorite roadside stand? Here’s what to do when you get home and fire up the grill.

Grilled Cauliflower Recipe

The skinny on grilled cauliflower is simplicity. Cut it into steaks, brush with olive oil, sprinkle with salt, pepper or seasonings. Once it’s on the grill, turn it every few minutes until it reaches just the right toast color. We like it served with Daiya Pepperjack Style Shreds. This easy side pairs well with all your favorite Daiya dairy-free cheezes.

Grilled Zucchini Recipe

Every summer, there’s a point when even the smallest garden produces an abundance of zucchinis. Fear not. Stand your ground, and light the grill. Slice into thin planks, brush with olive oil and gently grill. Then make a grilled cheeze sandwich with a blend of our cheddar and provolone style slices and layer in the zucchini. Superb with lemonade.

Grilled Portobello Mushroom Recipe

Portobello Perfection. To know Portobello is to love Portobello. This prince of the mushroom kingdom rules supreme on the grill. Slice, oil, season. Then grill it, and build the sandwich of a midsummer’s dream. Top the grilled Portobello with our Daiya dairy-free Mozzarella Style Shreds, and add farm fresh tomato slices and basil. A splash of balsamic vinegar is sublime.

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