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Posted on February 24, 2016
Sure, a classic marinara is typically dairy-free – but sometimes, you just want a creamy, cozy and cheesy sauce to blanket your favorite pasta. Here are some wonderful dairy-free recipes for when that craving strikes:
Get the Dairy-Free Pasta Sauce Recipe, from Go Dairy Free
An Italian restaurant staple with a dairy-free twist, this tasty vodka sauce is made with raw cashews and cashew milk. Use fresh, in-season tomatoes for the best flavor and you’ll have a delicious, satisfying and versatile pasta sauce that the whole family will love.
Get the Vegan Pasta Sauce Recipe, from Minimalist Baker (pictured)
A “creamy” garlic sauce without the cream? Sure, why not? This flavorful pasta dish uses unsweetened almond milk and all-purpose flour (feel free to use gluten-free, if needed) to create a wonderfully thick and creamy consistency. Minced garlic and shallots, meanwhile, add a ton of savory flavor.
Get the Vegan Alfredo Sauce Recipe, from Glow Kitchen
You may have tried a dairy-free Alfredo sauce before – but have you ever tried one made with avocado? Don’t let the green hue deter you; this creamy and comforting plant-based dish is seriously delicious – and seriously easy to make.
Get the Vegan Rose Sauce Recipe, from Ceara’s Kitchen
Like a vodka sauce without the vodka, this creamy tomato sauce has all the rich taste and texture you’re looking for. It’s a versatile topping that pairs well with pretty much anything and is a fantastic way to use up garden tomatoes, zucchinis and basil this summer.
Get the Dairy-Free Pasta Recipe, from Veggie Inspired Journey
This creamy pasta sauce features a secret ingredient that helps to create a smooth texture while also providing a dose of plant-based protein: white beans! The result is a hearty, luxurious and lemony sauce that works so well with the roasted asparagus – or any green veggie, really.
Get the Vegan Pasta Recipe, from Minimalist Baker
Looking for a rich, red sauce without tomatoes? This recipe’s for you. It’s packed with roasted bell peppers, shallots, garlic, fresh herbs and even a bit of nutritional yeast for extra cheesy flavor.
Of course, you could also choose to skip the cooking altogether and instead whip up a box of new Daiya Cheezy Mac! In three incredible flavors, this dairy-free, gluten-free and soy-free sensation is sure to satisfy any craving for creamy, cheesy pasta.
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