Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Posted on June 10, 2020
The month of June is Dairy Month, where people around the country celebrate all things made from dairy milk. But this year, we wanted to let people who avoid dairy know that they too can get in on the fun (and deliciousness) too, while going dairy-free. How are we going to celebrate Dairy Month without any dairy? We’ll show you how with these decadent dairy-free, plant-based delights.
Cheese dip without the dairy? You gotta try to believe it. And once you taste that gooey cheez with a hint of spice, you won’t be able to stop dipping.
Even the dairy-free can treat themselves with this crunchy, decadent comfort food. This one is a real crowd-pleaser, so make enough to share.
No better way to celebrate non-dairy delights than with this fiesta in a casserole dish. Feel free to go heavy on the pepperjack shreds. Because…why not?
Desserts can be especially tricky for those of us who avoid dairy–especially if the dessert has “cheese” in the name. But don’t worry, this rich and slightly-sweet cheezecake makes the perfect substitute.
This one checks multiple boxes of goodness: not only do you get an awesome, melty, dairy-free pizza, but it’s crispy crust is gluten-free too!
All the taco taste without the dairy…and fewer carbs! Just more proof that going dairy-free during dairy month can be a delicious way to go.
Ditch the dairy and the deep-fryer, but keep the delicious, warm, melty goodness with this new spin on this all-time-favorite appetizer.
This gooey, rich, sweet treat will make you forget that every bite is dairy-free and gluten-free. The secret is all in the Daiya Cream Cheeze Style Spread.