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Posted on October 13, 2016
Quicker than a ghost can vanish in a hallway or a witch can cast a spell, Halloween is almost hereIt’s an occasion for some of the best parties of the year, an annual spooktacular celebration for young and old alike.
This year, your guests or fellow party goers will shriek with delight when you apparate with plant-based treats in hand. Bubble, bubble, toil and trouble? Not at all! To help fill your cauldron of yum with new ideas, we’re sharing four quick as a bat, dairy-free delights, starting with today’s recipe for Quinoa Stuffed Pepper Jack O’Lanterns. Get the recipe here. It’s 100% plant-based with quinoa, eggplant, zucchini, orange bell peppers and more.
February 24, 2016