Delicious Dairy-Free Cheesecake Toppings | Daiya Foods

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Deliciously Dairy-Free Toppings For Your Cheezecake

Posted on February 24, 2016

Daiya cheezecakes in a row

Our Cheezecake is delicious on it’s own, but in case you’re looking to jazz up your dessert, check out some of these delicious topping ideas:

Raw Chocolate Sauce

spoon drizzling dairy-free chocolate sauce in dish

Cheesecake Topping Recipe, from Fork and Beans

Made with just a handful of simple ingredients and in only a few minutes, this lovely chocolate sauce couldn’t be easier. You can adjust the amount of coconut oil to customize the thickness, and use this sauce to dress up just about any dessert. (We’re thinking it would be especially good on Daiya Strawberry Cheezecake.)

Homemade Blueberry Syrup

Cheesecake Topping Recipe, from She Wears Many Hats

If you love berries, then you will definitely love this syrup. The added lemon juice and cinnamon really help to round out the wonderfully fruity flavor. We recommend making a big batch to be used on dairy-free ice cream, pancakes, toast, Daiya Key Lime Cheezecake… You get the idea.

Strawberry Sauce

Cheesecake Topping Recipe, from Laylita’s Recipes

Prefer your berries red? We hear you – and we think this simple sauce would be amazing on our Daiya New York Style Cheezecake. You could use fresh or frozen berries for this recipe – but with summer produce in plentiful abundance right now, we’re definitely opting for fresh.

Easy Eggless Lemon Curd

Cheesecake Topping Recipe, from Shaken Together

Sweet and tart, this pretty yellow topping offers the best of both worlds – and it is a great way to use up any leftover lemons. Additionally, once you’ve gotten the hang of it, jars of this dairy- and egg-free sauce would make a fantastic gift for friends and family.

Peach Syrup

Cheesecake Topping Recipe, from Tried and Tasty

We’re smack dab in the midst of peach season, and what better way to celebrate the juicy stone fruit than by turning it into a tasty sauce that can be enjoyed for months to come? Made with only three ingredients, this syrup is a must for summertime desserts.

Liquid Gold

Cheesecake Topping Recipe, from Allergy Free Alaska

How to make our Daiya Chocolate Cheezecake even more decadent and delicious? Why, by topping it with liquid gold – A.K.A. dairy-free caramel sauce – of course! Try it and see how canned coconut milk, maple syrup, vanilla extract and a pinch of sea salt can come together to create something amazing.

Happy eating!

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