Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Posted on June 29, 2018
We know traveling with food allergies and sensitivities can be stressful and take a lot of planning. When you’re about to step out of your comfort zone at home, it can be hard to plan meals and snacks, and you never know what type of food options you’ll have on the road. But we’re here to help with a variety of products that travel well for quick, allergen-friendly snacks and meals. Enjoy the piece of mind our strict allergen testing protocols offer in terms of keeping you worry-free! This summer, wherever you go, why not take Daiya with you? Our #1 priority is helping you eat freely, at home or while you’re traveling.
Ever been so busy packing for the trip you missed breakfast? Daiya Burritos will fuel your day and make a great meal on the road fast. Packed with healthy, tastes-like-homemade ingredients, this is your go-to solution for a quick meal. Best of all there are four delicious flavors to satisfy even the pickiest of young travel companions.
Why not make yourself a delicious, filling, plant-based sandwich to fuel your next day trip? You can start with something as simple as pairing our slices with veggies or go as fancy and decedent as our vegan muffuletta sandwich. Our slices are completely customizable to meet your nutritional needs, whether you’re looking for new gluten- or dairy-free options or relief from nut allergies. And they’re delicious melted, cold or room temperature. They guarantee you’ll have something tasty to eat no matter what you’re doing. From a hike in the mountains to a day at the beach, you can’t go wrong with Daiya Slices.
Daiya Mac & Cheeze goes where you go to any destination. No refrigeration or extra ingredients are needed thanks to a velvety cheeze sauce that’s liquid not powder. It’s great for camping trips as an easy, lightweight option that’s tasty and filling. Cook some up on a campfire, or bring it with you to have as a quick, plant-based meal at your final destination.
January 15, 2018
February 24, 2016
June 30, 2017
June 30, 2016
February 24, 2016