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Allergies

Eat Freely All Summer

Posted on June 29, 2018

We know traveling with food allergies and sensitivities can be stressful and take a lot of planning. When you’re about to step out of your comfort zone at home, it can be hard to plan meals and snacks, and you never know what type of food options you’ll have on the road. But we’re here to help with a variety of products that travel well for quick, allergen-friendly snacks and meals. Enjoy the piece of mind our strict allergen testing protocols offer in terms of keeping you worry-free! This summer, wherever you go, why not take Daiya with you? Our #1 priority is helping you eat freely, at home or while you’re traveling.

 

When You First Hit The Road

Ever been so busy packing for the trip you missed breakfast? Daiya Greek Yogurt Alternatives will fuel your day and make a great meal on the road fast, easy and portable. Grab some from the fridge as you’re leaving to simplify your morning and get on the road faster. Best of all there are six delicious to satisfy even the pickiest of young travel companions. Top with granola for a more filling meal.

 

The Day Trip

Why not make yourself a delicious, filling, plant-based sandwich to fuel your next day trip? You can start with something as simple as pairing our slices with veggies or go as fancy and decedent as our vegan muffuletta sandwich. Our slices are completely customizable to meet your nutritional needs, whether you’re looking for new gluten- or dairy-free options or relief from nut allergies. And they’re delicious melted, cold or room temperature. They guarantee you’ll have something tasty to eat no matter what you’re doing. From a hike in the mountains to a day at the beach, you can’t go wrong with Daiya Slices.

 

Camping and Overnight Trips

Daiya Cheezy Mac goes where you go to any destination. No refrigeration or extra ingredients are needed thanks to a velvety cheeze sauce that’s liquid not powder. It’s great for camping trips as an easy, lightweight option that’s tasty and filling. Cook some up on a campfire, or bring it with you to have as a quick, plant-based meal at your final destination.

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