Fall Cheezecake Sauces - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

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Fall Cheezecake Sauces

Posted on September 9, 2016

Our plant-based Cheezecake is delicious on its own, but you can also incorporate your favorite seasonal flavors and add a little extra wow to dessert. Here are links to four decadent seasonally inspired toppings from our test kitchen:

Delicious Cheezecake Sauce Recipes

Chocolate – Make a sinfully delicious chocolate sauce with only five ingredients!

Caramel – Salted caramel is not just for apples, try it on your Cheezecake too.

Cheezecake Crumble – Adding pecans for a nutty texture and flavor, this topping adds a plant-based twist to our favorite fall treat.

Cranberry – Enjoy the sweet and tart flavor of cranberries while adding a little fall flair to your Cheezecake.

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