Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Posted on September 9, 2016
Our plant-based Cheezecake is delicious on its own, but you can also incorporate your favorite seasonal flavors and add a little extra wow to dessert. Here are links to four decadent seasonally inspired toppings from our test kitchen:
Chocolate – Make a sinfully delicious chocolate sauce with only five ingredients!
Caramel – Salted caramel is not just for apples, try it on your Cheezecake too.
Cheezecake Crumble – Adding pecans for a nutty texture and flavor, this topping adds a plant-based twist to our favorite fall treat.
Cranberry – Enjoy the sweet and tart flavor of cranberries while adding a little fall flair to your Cheezecake.
February 18, 2016
February 24, 2016
February 25, 2016
January 12, 2016