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Posted on April 11, 2016
Fondue. Fun. Is it a coincidence that those two words start with the same letter as flavor? We think not. The same goes for dipping, dunking and deliciousness. Some things are meant to be, such as this incredible recipe. The nutritional yeast contributes a nutty, cheese-like flavor, and a good option for the vegan margarine is avocado oil spread. Veggies such as broccoli, celery or carrots are great options for dipping, as is gluten-free bread or potatoes. Bon appétit! Or to cover our bases in Switzerland, where fondue originated, guten appetit, buon appetite and bien appetit.
-1 c soy or almond milk
-4 tbsp vegan margarine
-2/3 c Daiya cheddar shreds
-2 tsp tahini
-4 tbsp nutritional yeast
-1 tsp garlic powder
-Salt & pepper to taste Preparation 1)
Melt the vegan margarine, dairy-free milk and Daiya cheddar shreds together in a fondue pot over medium – low heat. 2) Add remaining ingredients 3) Stir until desired consistency is reached
Prep Time: 15 minutes Cook Time: 15 minutes
Searching for more great cheezy fondue recipes? Check out our other post, “Dairy-Free Beer Cheese Fondue” made with Daiya Cheddar Cheeze and your favorite beer of choice!
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