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Posted on January 14, 2016
Our new and improved Medium Cheddar Farmhouse Blocks have only been around for a short time, but they’re already gaining quite a following. Loved for their rich, rustic texture and authentic cheddar flavor, these deliciously dairy-free blocks are great eaten straight out of the package. But if you’re looking for other ways to enjoy them, try these ideas:
A cheese and cracker platter is one of the most popular party snacks there is, and you’ve likely made one before. But next time, add a Daiya Medium Cheddar Farmhouse Block chopped into convenient cubes – and watch your guests devour the entire thing in minutes.
The firm texture of our Medium Cheddar Farmhouse Blocks makes them a fantastic addition to a tasty salad. Top your fresh greens with a few crumbles or cubes, and enjoy the way the bold taste and hearty texture transform a regular salad into something truly special.
From muffins to biscuits to cornbread, many savory baked goods can be made better with the incredible flavor of Medium Cheddar Farmhouse Blocks. Don’t believe us? Try this recipe for Peanut Butter & Cheddar Cookies, and prepare to be wowed.
Especially in the middle of January, as we feel a chill in the air, we find ourselves turning to hot and easy comfort foods – the type that are thrown together, baked for an hour, and then savored on a cold weekday evening. To make the experience even better, chop up a Medium Cheddar Farmhouse Block and add it to your favorite casserole. Trust us, it’ll be good.
These cheezy, dairy-free soups are just begging to be topped with some cubes or crumbles of Daiya Medium Cheddar Farmhouse Block. The addition will make the texture creamier, the flavor cheezier, and the cozy comfort factor so much better.
January 21, 2016