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Plant-Based Living

Grab a spoon, and seize the day

Posted on May 3, 2017

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You’re going to love the rich, velvety texture of our Greek Yogurt Alternatives. They’re packed with protein and bursting with real pieces of fruit. Learn more below about the ingredients that make our Greek Yogurt Alternative worth waking up for.


Real Fruit Pieces – When we committed to creating fruit flavored yogurt alternatives, we knew the only way to go about flavoring it would be with real fruit. So that’s exactly what we did! In each cup, you’ll find our very own fruit compote made with real fruit and fruit juices.

Pea Protein Isolate – A natural vegetable protein derived from non-GMO yellow peas. Pea protein is ideal for athletes of varying levels and sports who want an alternative to whey without losing potential gains.

Potato Protein – Potato protein is a balanced source of essential amino acids, which contrasts common vegetable sources of protein (corn/soybean/wheat) that are deficient in lysine and the sulfur containing amino acids. Making potato protein a balanced amino acid option for a plant-based diet.

Coconut Cream – While coconut is not a botanical nut and is classified as a fruit, the Food and Drug Administration recognizes coconut as a tree nut. One of the many reasons we chose to use coconut cream as a base for our Greek Yogurt Alternatives was because of its rich and creamy consistency, perfect for making Daiya Greek Yogurt Alternatives!

L. plantarum, L. casei. –  These two strains of probiotics were chosen because they perform optimally in our recipe, are certified vegan and are OU Kosher.

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