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Recipes

Hearty Winter Plant-Based Mix-n-Match Menu Planning

Posted on December 9, 2019

Sometimes you want options. Sometimes you want a plan. What if you could have both? Kick back and get comfy. Meal-time decisions just got easier and more delicious with a simple menu system that lets you choose an appetizer, main course and side dish in different combinations. In total, there are 20+ different possible combos for hearty meals all winter. And the recipes? We carefully chose them from some of our favorite plant-based partners. You’ll love the variety and wide range of flavors. Ready? Bon appétit!

Appetizers: Choose 1 To Get Things Going

Ready in 15 minutes!
Easy Cheesy Butternut Squash Fondue, from The Colorful Kitchen

Or keep it simple and tasty.
Plant-based Holiday Cheeze Board, from Becks Lives Healthy

Main Courses: Choose 1 To Set The Table

Your new favorite lasagna.
Sweet Potato Lasagna, from Simply Katerina

Soooo good.
Sweet Potato Breakfast Hash (Potatoes O’Brien), from Sailor Bailey

Seconds, please.
Baked Cheesy Spaghetti Squash with Broccoli, from Eating By Elaine

Side Dishes: Choose 1 To Round Out The Meal

A delicious vegan update.
Cheezy Green Bean Casserole, from Plant Based Jane

Pure cheezy bliss.
Vegan Skillet Potatoes Au Gratin, from Vegan Travel Eats

Make a double batch.
Cheezy Vegan Mashed Potatoes, from My Darling Vegan

What’s for dinner tonight? That’s as easy as 1-2-3.

 

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