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Plant-Based Living

Summertime Cocktail Pairing

Posted on June 29, 2017

Wine and beer are natural allies of plant-based cheese pairing, but what about cocktails? Summertime spirits deserve their perfect pair too! The question is, what goes with what? Ultimately, your own taste buds call the shots, and there’s no harm in experimenting. Consider this a starting point for your own cheeze pairing explorations.   Mojito Read on …

Announcements

New And Improved Taste, Texture And Flavor

Posted on June 27, 2017

The essence of cooking is continuous creativity. Yes, we all have our favorites. Comfort food wouldn’t be comfort food without consistency. But sometimes, don’t you find yourself thinking, hmmm, the next time I make a grilled cheese sandwich, I’m going to try something just a little different?   That’s how it works in our test Read on …

Plant-Based Living

Dairy Month Swaps

Posted on June 1, 2017

June is Dairy Month, which is why we thought it was the perfect time to share a simple swap each week to help you make the switch from animal-based to plant-based dairy products. It’s easier than ever with so many compassionate plant-based brands available in stores today. So, whether you’re trying to reduce your intake Read on …

Uncategorized

Care to comment? You could win!

Posted on May 21, 2017

Just in time for Memorial Day Weekend and the unofficial start to summer, we’re announcing a great new giveaway on Facebook. See this photo? All you have to do to enter is leave a comment on this Facebook post. Maybe tell us something about your favorite veggie kabobs. Or the perfect topping for cauliflower steaks Read on …

Plant-Based Living

R&D Behind the Scenes – Tasha

Posted on May 9, 2017

Meet Tasha. She’s our Sensory Assistant at Daiya and is the first person who reviews feedback from customers when you give us a shout on social, call or send us an email. Since she learns so much from you, we thought you’d enjoy learning a little about her.   What is it that you do? Read on …

Plant-Based Living

Be Kind to Animals Month

Posted on May 4, 2017

May is Be Kind To Animals Month, so we’ve put together four things you can do to help make our world a little kinder to animals. Volunteer at your local shelter or rescue. There are a variety of ways you can help these important community resources. Are you a people person? Offer to help with Read on …

Plant-Based Living

Grab a spoon, and seize the day

Posted on May 3, 2017

You’re going to love the rich, velvety texture of our Greek Yogurt Alternatives. They’re packed with protein and bursting with real pieces of fruit. Learn more below about the ingredients that make our Greek Yogurt Alternative worth waking up for.   Real Fruit Pieces – When we committed to creating fruit flavored yogurt alternatives, we Read on …

Recipes

Fusion Food Supreme: The Mighty Jackfruit

Posted on April 28, 2017

Southern Asia. Mexico. Texas. It takes something big to span that kind of range, but one fruit easily makes the journey. Jackfruit. When we said big, we meant it. It’s not just the largest tree-borne fruit in the world. Amazingly, jackfruit has become big in all kinds of cooking.   A recent interview on The Read on …

Holidays

Happy Earth Week!

Posted on April 18, 2017

This year, we’re even more excited to celebrate Earth Week because of several important initiatives we’ve participating in. One in particular is The Humane League Campus Outreach Program. Are you familiar with The Humane League? If not, its mission is to reduce animal suffering by inspiring change at all levels. It’s a dynamic organization, and Read on …

Plant-Based Living

Easy Plant-Based Swaps: 3 Delicious Starting Points

Posted on March 31, 2017

We admit the idea of plant-based eating can seem big and possibly imposing. But in practical terms, the reality can be a lot accessible than a lot of people might imagine. Start with a few favorite foods. There’s the usual way of thinking about these favorites, the way things have always been done. And then Read on …

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