Savory, Dairy-Free Pumpkin Recipes | Daiya Foods

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Savory, Dairy-Free Pumpkin Recipes

Posted on February 24, 2016

Fall is in the air, and pumpkin – lots and lots of pumpkin! – is on our plates. And while we’re loving sweet treats like pumpkin pies and spiced muffins, the seasonal squash is equally delicious in a main dish. Here are some savory, dairy-free pumpkin recipes that we recommend you try right away:

Pumpkin Lasagna Rolls

Pumpkin Lasagna Rolls Recipe, from A Whisk and Two Wands (pictured)

A tasty take on classic lasagna, this one highlights our favorite winter squash – and the rolling method makes the dish easier to serve a smaller party. We absolutely love the sauce, full of pureed pumpkin and fresh rosemary. Cashews, coconut milk and Daiya Mozzarella Style Shreds, meanwhile, make it unbelievably rich and creamy.

Pumpkin, Carrot & Sweet Potato Soup

Pumpkin, Carrot & Sweet Potato Soup Recipe, from Southern in Law

This gluten-free, dairy-free and plant-based soup is as creamy as it gets – and it does not actually contain cream! Instead, fresh seasonal veggies are blended with water or stock and fresh herbs to create a tasty bowlful of wintertime goodness you’ll crave on cold days.

Pumpkin Chili Empanadas

Pumpkin Chili Empanadas Recipe, from Vegan Yack Attack

Looking for a pumpkin dish that packs a bit of heat? This one’s for you. And while the recipe may take a bit of work, we promise it will all be worth it once you bite into a warm, easy-to-hold empanada packed with creamy pumpkin, protein-rich black beans, flavorful peppers, bold spices, and melty

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