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Posted on January 7, 2016
As we enter the middle of January and possibly (depending upon where you live) the coldest weeks of the year, we find ourselves craving warm and cozy comfort food – the type made with layers of rich, nutritious ingredients. The type that comes hot and bubbly out of the oven, covered with melty, cheesy goodness.
Each of these vegan lasagna recipes – filled with hearty ingredients and topped with our favorite deliciously dairy-free shreds – should do the trick.
Get the Vegan Lasagna Recipe, from Daiya Foods
What makes this recipe really special is the amount and variety of vegetables used. You’ve got zucchini, sweet onion, garlic, portabella mushrooms, bell peppers and plenty of fragrant herbs as well as tofu for texture and protein – and, of course, a generous amount of Daiya Mozzarella Style Shreds.
Get the Vegan Lasagna Recipe, from The Yummy Vegan
Super-easy to customize to suit what you have on hand, this simple recipe acts as more of a guideline. All you really need are lasagna noodles, a couple of jars of tomato sauce, Daiya Shreds and your favorite vegetables – and you’re ready to throw together a perfect weeknight meal.
Get the Vegan Lasagna Recipe, from Food Network Canada
… And speaking of perfect, this one’s got it in its name! Classic Italian lasagna gets a plant-based makeover, complete with homemade marinara sauce, tofu ricotta and béchamel. Sure, it takes some time to put all the ingredients together – but trust us, the results will be well worth the effort.
Get the Vegan Butternut Lasagna Recipe, from Namely Marly
If you’re looking for something a bit different, try this seasonal spin on layered pasta. It’s a lovely lasagna made with winter squash, Daiya Mozzarella Style Shreds, vegan ricotta and homemade lentil meatballs (that recipe’s included as well.) You could also opt to save some time by using store-bought vegan meatballs and jarred sauce.
Get the Vegan Lasagna Recipe, from Oh She Glows
This recipe’s so popular that if you do an online search for it, you’ll discover that dozens of food bloggers have replicated it – and they all sing its praises. Like everyone else, we love the addition of creamy, lemony basil cashew cheese. It works so well with the fresh vegetables and melty Daiya Shreds.
Get the Ultimate Vegan Lasagna Recipe, from Vegetarian Times
This recipe is similar to Food Network’s but a bit easier, as it calls for vegan cream cheese (try Daiya Cream Cheese Style Spread) instead of homemade ricotta, and a “speedy red sauce” (recipe included.) Layer with pasta, vegetables, tofu and plant-based sausage, top with Daiya Mozzarella Style Shreds, and you’re good to go!
January 12, 2016