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TEDSummit 2016

Posted on June 23, 2016

You probably already viewed plant-based foods as brain food, but just in case you needed further confirmation, Daiya will be on the menu at TedSummit 2016 in Banff, Alberta. This five-day event starting Sunday, June 26th brings together more than 1,000 people from around the world to explore ideas that matter right now and for the future.

We’ll be doing our part to keep this super smart group of authors, educators, scientists, TED Fellows and explorers well-fed and ready for action. In the morning, attendees get going with our Greek yogurt alternatives. At lunch, they’ll enjoy our new Meatless Pepperoni Pizza and vegetable crudité with our new dairy-free dressings. At afternoon tea, it’s time for Daiya Cheezecake.

Stay connected on Twitter. Follow @TEDTalks, and keep tabs hashtag #TEDSummit.

Is plant-based living an idea worth spreading? Absolutely!

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