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Posted on January 12, 2016
One reason to love cold weather? It’s a great reason to eat more soup! Nothing warms from the inside out like a hot, flavorful bowl packed with nutrients and a savory broth – and if that broth is creamy and cheezy, even better! This season, combat the cold with the cheeziest, most deliciously dairy-free soup recipes ever – which all happen to feature Daiya, of course.
Get the Creamy Dairy-Free Broccoli Cheese Soup Recipe from That Was Vegan?
Filled to the brim with green veggies and creamy deliciousness, broccoli cheddar soup is a classic – and this version is to die for. It’s got a whole head of broccoli, warming winter spices, some flour to thicken (use gluten-free if needed) and two different kinds of Daiya – our ever-popular Cheddar Shreds and new Monterey Jack Farmhouse Block.
Get the Vegan French Onion Soup Recipe, from Meet the Shannons
Think you can’t enjoy French onion soup without the rich dairy or beef broth? Think again! This plant-based variation is every bit as decadent and delicious as the original, made with Daiya Mozzarella Style Shreds (or Provolone Slices) and a savory, hearty base.
Get the Dairy-Free Cheddar Ale Soup Recipe, from Baker Bettie
If you’ve never thought of adding beer to soup, you should give it a try – and this recipe is an excellent place to start. The combination of ale and Daiya Cheddar is fantastic, made even more so by adding fresh vegetables, dairy-free cream cheese (use our Plain Cream Cheese Style Spread) and a dash of hot sauce.
Cheesy Vegan Broccoli Cauliflower Soup Recipe, from Brand New Vegan
A simple and tasty soup is given a vegan makeover in this creamy bowl of cauliflower-filled goodness. It also requires just a few ingredients and crafting this medley of vegetable flavor is surprisingly simple, fast and tasty. Serve with your favorite side salad for an easy and satisfying winter meal.
Get the Vegan Potato Cheese Soup Recipe, from Venturing Vegan
A great way to add some plant-based heft to soup is by adding potatoes, and we love this filling recipe for its smooth texture and complex flavor. Don’t forget the nutritional yeast or Daiya Cheddar Style Shreds; they’re the finishing touches that provide a rich, savory and cheezy flavor.
Get the Vegan Pizza Soup Recipe, from Meet the Shannons
Yes, you read that correctly – Pizza Soup! This recipe packs the flavors of your favorite slice into a comforting and cozy bowl of soup. It’s got Daiya Mozzarella Style Shreds and all the toppings (tomatoes, mushrooms, basil, spinach, bell peppers, onion) that you love, as well as some pureed beans for protein and creamy texture.
Find delicious recipes to warm up your winter, by visiting the recipes page!
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