Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Posted on February 24, 2017
Understanding food waste and how we personally contribute is how we can all start making a difference. As individuals, there are some challenges like food spoilage during harvest or shipment, that we can’t easily address, but there are simple ways that we can do our part right at home. Here are three ideas:
And if you buy something and change your mind about using it, before it expires donate it to a local food shelf. Here at Daiya, we donate to food banks in Vancouver, Calgary, Montreal, Portland and more every year.
Together, we can turn the tables on food waste. For more ideas on reducing waste at home, check the United States Environmental Protection Agency.
February 24, 2016