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Posted on January 31, 2020
No other day on the calendar celebrates twoness like Valentine’s Day. It’s when two hearts beat as one. It’s when dinner reservations call for a table for two. And it’s when two glasses of champagne clink together in harmonious bliss. It’s only natural, then, that a plant-based approach to a day devoted to 1 + 1 = 2 would include pairings that bring out the best in each other. From us to you, six Cupid-worthy combos.
Get six great sauce suggestions and double down on the plant-based goodness of Daiya cheezecake.
Mmmm … fresh berries stuffed with our Cream Cheeze Style Spread, graham crumbs and more.
Pure decadence with just two ingredients, our New York Cheezecake and semi-sweet chocolate.
This FroYo Power Bark is the perfect pairing of berries and granola.
Can’t stop, won’t stop. This dairy-free Cheezy Queso Dip is a snacking sensation.
Start with a Daiya Cheeze Lover’s Pizza and add savory plant-based flavor. Simply superb.
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