Product Specifications
365 Days (from packaging date, in original packaging, if stored under recommended storage conditions)
Keep Frozen
Impingement Oven: Bake at 500 degrees Fahrenheit for 5 minutes
Why You'll Love Our Gluten-Free Dairy-Free Crusts
Crispy Texture, Satisfying Flavor
Described as “extremely crispy” with “great crumb structure and good flavor,” our Pizza crust satisfies.
Formulated for Foodservice
Our Gluten-Free, Dairy-Free Pizza Crusts are made with a proprietary blend of plant-based ingredients for Foodservice equipment and applications .
Allergen, Tummy and Tastebud Friendly for All
Our Pizza Crusts are allergen friendly so that all guests can enjoy without compromise. Gluten-Free? Check. Dairy-Free? Check. Clean? Check.
Easy and Versatile
Prepare just as you would conventional crusts, use 1:1 in recipes. Pair with our dairy-free mozzarella shreds for a full solution.
Made from a proprietary blend of clean, plant-based ingredients and allergen-friendly for added menu flexibility
Gluten-Free, Dairy-Free, Vegan, Non-GMO
| Product Name | Item Code | Unit Size | Units/Case | Dot Code |
|---|---|---|---|---|
| NEW Gluten-Free Dairy-Free Traditional Crusts 12” | 308 71459 00398 7 | 8.3 oz | 20 | 815722 |
| NEW Gluten-Free Dairy-Free Traditional Crusts 10” | 308 71459 00401 4 | 6.7 oz | 20 | Coming Soon! |
Certified
Put Daiya On Your Menu
Ready to bring Daiya to your kitchen? Request a sample and experience how our NEW Gluten-Free, Dairy-Free Pizza Crusts deliver on taste, texture, performance, and versatility. Serve up bold flavor that satisfies every guest — no gluten or dairy required.