Creamy, spicy, and seriously craveable, these new cheeses bring heat and indulgence to the dairy-free aisle.
VANCOUVER, BC, May 21, 2025 — Daiya, the brand that cracked the code on dairy-free cheese, is turning up the heat with two bold new additions to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices. Made with the brand’s creamy, melt-worthy Daiya Oat Cream™ blend, both flavors deliver the melt fans love—now with a spicy kick.
These new additions tap into growing demand for bold, flavor-forward foods that don’t compromise on satisfaction. Whether it’s younger consumers looking for excitement or flexitarians mixing things up, Daiya’s latest lineup brings crave-worthy taste and versatility to the dairy-free aisle.
Dairy-Free Chipotle Cheddar Shreds: The First Spicy Shreds in Dairy-Free
Made with real chipotle peppers, these first-of-their-kind shreds combine smoky, bold heat with a sharp cheddar-style base. Perfect for tacos, burgers, quesadillas–or snacking straight from the bag.
- Smoky, spicy flavor: A rich, balanced kick from real chipotles
- Creamy, melty texture: Powered by proprietary Daiya Oat Cream™ blend
- Category first innovation: The boldest heat in a dairy-free shred
- Kitchen versatility: A natural fit for Latin-inspired dishes and more
- Flavor-seeker appeal: Made to win with flexitarians craving boldness
Pepper Jack Slices: A Fan-Favorite, Reimagined
A deli staple, reimagined. Daiya’s Pepper Jack Slices serve up a creamy cheddar-style base layered with real jalapeños and red bell peppers—for just the right amount of heat. No dairy, no compromise. Ready to melt into your next sandwich, burger, or grilled cheese.
- Smooth, melty texture: Made with Daiya Oat Cream™ blend
- Just-right heat: Balanced spice that satisfies without overpowering
- Flavor that takes the lead: A standout with younger consumers craving boldness
“We’re pushing flavor and form further than ever,” said John Kelly, Chief Marketing Officer at Daiya. “These bold new cheeses show what dairy-free can really do—craveable heat, creamy melt, and no holding back.”
Both Chipotle Cheddar Shreds and Pepper Jack Slices are now available at retailers across North America, giving consumers bold new ways to turn up the heat—dairy-free.
For more information on these launches or to request product samples or media interviews please contact: daiya@manifest.group
To learn more about Daiya’s new products, visit www.daiyafoods.com or follow @DaiyaFoods on Instagram and TikTok.
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For further information, images or to arrange an interview, please contact:
daiya@manifest.group
About Daiya
Daiya Foods has been a pioneer of plant-based, delicious, dairy-free products since 2008. The company's growing line of premium, plant-based foods began with cheese formats including blocks, shreds, slices, sticks, cream cheese style spreads and cheese sauces. Daiya has since expanded with great success into cheese-forward foods like pizza, Mac & Cheese, and frozen cheesecake. Daiya products are available in the dairy and freezer aisles, and products like Mac & Cheese and salad dressings are in the shelf-stable section of most major grocery stores.
Delicious plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya's products can be found internationally in Asia, Europe, and Latin America.