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Inspired by traditional feta cheese from Greece, Daiya’s NEW Feta Style will transport your taste buds to the sunny seaside of Santorini: salty, tangy and bright with a semi-smooth bite.
Are you ready to CRUMBLE? Daiya’s Feta Style Block crumbles easily and beautifully for topping salads, wraps, bruschetta, dips, pasta, and pizza, but can also be used in a variety of other hot or cold recipes: cube it for kebabs and mezze platters, slice it for sandwiches and burgers, or even use the whole block to try out the viral TikTok feta pasta trend.
Made with the wholesome goodness of gluten-free oats and a touch of olive oil, Daiya’s plant-based feta tastes BETTA than any other feta alternative you’ve tried!
OAT BASE (FILTERED WATER, OAT FLOUR), COCONUT OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, OLIVE OIL, NATURAL FLAVORS, LACTIC ACID, POTATO PROTEIN, FRUIT AND/OR VEGETABLE JUICE COLOR.
Learn more about our ingredients.
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish
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