Fiesta Breakfast Burrito

Savor the bold flavors of our Fiesta Breakfast Burrito, and get 10 grams of plant-based protein. Enjoy egg style scramble, black beans, jalapeño and poblano peppers, Cheddar Style Shreds and more.

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Nutrition

Ingredients

GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), EGG STYLE SCRAMBLE (WATER, PEA PROTEIN, COCONUT OIL, XANTHAN GUM, SEA SALT, KONJAC GUM), DAIYA CUTTING BOARD COLLECTION CHEDDAR STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SEA SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID [VEGAN], KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO [COLOR], TURMERIC [COLOR], INACTIVE YEAST, POTASSIUM CHLORIDE), BLACK BEANS, POTATOES, WATER, TOMATOES, GREEN JALAPEÑO PEPPERS, ONIONS, RED JALAPEÑO PEPPERS, VEGAN NATURAL FLAVORS, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), LEMON JUICE CONCENTRATE, KONJAC GUM, SPICES, XANTHAN GUM, YEAST EXTRACT.

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Cooking Instructions

Microwave	Remove frozen burrito from packaging. Cook on microwave-safe plate for 1m 15s on high setting. Flip burrito over, and microwave for additional 1m 15s to 1m 45s.
Oven	Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350°F (177°C) for 40m to 45m, flipping halfway through. Then, 8m unwrapped, flipping halfway through.
Tip	Crisp burrito on panini press or frying pan until all sides are golden brown.
Caution	Power of microwave/oven may vary — adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165°F (74°C). Do not eat without cooking.