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Rise and shine with 13 grams of plant-based protein. You’ll love the hearty flavors of meatless beef style crumbles, egg style scramble, potatoes and Cheddar Style Shreds.
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), POTATOES, DAIYA CUTTING BOARD COLLECTION CHEDDAR STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SEA SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID [VEGAN], KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO [COLOR], TURMERIC [COLOR], INACTIVE YEAST, POTASSIUM CHLORIDE), BEYOND MEAT BEEF STYLE CRUMBLES (WATER, PEA PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, RICE FLOUR, MOLASSES [COLOR], YEAST EXTRACT, TAPIOCA MALTODEXTRIN, ACACIA GUM, SALT, SUNFLOWER OIL, VEGAN NATURAL FLAVOR), EGG STYLE SCRAMBLE (WATER, PEA PROTEIN, COCONUT OIL, XANTHAN GUM, SEA SALT, KONJAC GUM), WATER, MAPLE SYRUP, VEGAN NATURAL FLAVORS, SPICES, KONJAC GUM, ONION, XANTHAN GUM, YEAST EXTRACT, INACTIVE YEAST.
Microwave | Remove frozen burrito from packaging. Cook on microwave-safe plate for 1m 15s on high setting. Flip burrito over, and microwave for additional 1m 15s to 1m 45s. |
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Oven | Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350°F (177°C) for 40m to 45m, flipping halfway through. Then, 8m unwrapped, flipping halfway through. |
Tip | Crisp burrito on panini press or frying pan until all sides are golden brown. |
Caution | Power of microwave/oven may vary — adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165°F (74°C). Do not eat without cooking. |
Free of these allergens